Bread

Bread, bread and more bread! This week is bread week, the last portion of the intro class. Every morning we have to make 3 baguettes of pain ordinare., along with 2-3 bread items after demo. I really enjoy making bread, I'm happy the class we move onto after this intro class is our breads class :) So far we have made the baguettes out of pain ordinare, milk rolls from pain au late, beer rock out of soft dough, white pan bread, a sweet dough (being made into cinnimon rolls tomorrow), and savarin dough. Tomorrow we will be finishing the cinnamon rolls, finishing the savarin ( to be plated with creme anglaise, creme chantilly, and a fruit coulis), tortillas, pita, and focaccia. Friday our practical is the baguettes and milk rolls, I have been kickin but this week and getting everything pushed out in time so Friday should be no problem. Ill post pictures soon of some of the breads so far.