Well Im officially certified to safely handle food through out the US for five years. You got it, no boogies in the food I serve. So yeah, I passed my ServSafe test that we took a few weeks back in class and I'm pretty happy about it. It sounds silly but it looks really really good to have on your resume when looking for a great externship.
Speaking of which, the school is all about having students start to plan their externship the moment they attend the first day of class. So I've been cheking some places out here and there and I have come up with a lits of about 4, depending on where I might like to live. If I go back down to Socal I will either be shooting for Disneyland or somewehre in San Diego. If I think Ill stay in Portland I'll most likely try for Timberline lodge, The Govenor Hotel, or a couple other top hotels in downtown. I've also considered going outside of Ca. or Ore. and looking into Disneyworld in Fl., or Sundance Hotel in Park City, Ut.

Next week is the last week of my current intro class. I can't believe how much i have learned! This week we have been working on cakes, mostly french type cakes. We will be finishing the course next week with breads. I really should update more but I am always wiped out when I get home from school. I will try and make a huge update in the next week, pictures and all.

well its off for a walk with Char, shower, read, then bed. night everyone!