M-I-C-K-E-Y M-O-U-S-S-E... huh?

Sorry for some of the crappy pictures, I had forgotten my camera a for few days and had to use my phone.


One of many mousse cakes I've made in the past week. Orange mousse cheesecake with a chocolate sable and genoise base.

Charlotte royale, I forgot to get a picture before I cut into it. Raspberry jellyroll shell with a vanilla bavarian filling, garnished with creme chantilly and chocolate filigree.

Chocolate mousse cake with chocolate glaceage and ribbon sponge and almond joconde sponge.

St Honore cake (saint of baking) and the small rings are Paris Brest.

Just some mini bavarian mousse with chocolate glaceage, just some extra stuff I did.